FED UP CATERING brings culinary expertise and personalized service to your next special occasion. Whether you are planning a formal dinner party, casual get together, a corporate luncheon, a cocktail reception or a sit down wedding, FED UP CATERING can handle all of the particulars to ensure that your next engagement will be truly distinctive and memorable. Expert event management that delivers! Our FULL SERVICE CATERING include venue selection, menu development, china and stemware, table linens, table settings, service staff, bartenders, music, floral designs and more. We will be there to help you receive your guests upon their arrival and we will be there to help you upon their departure. We can even provide valet and limousine service too.
Our menus is a collaboration of our talented chefs exciting creations, incorporating the best and freshest seasonal produce, meat, game, seafood, and cheeses, traditionally prepared that will surprise and delight. Let our expert staff assist you in coordinating events from corporate catering and weddings to private parties, and our staff are always happy to customize menus to accommodate a variety of selections.
History
Established in 2009
Long time Huntington Village Chef, Joseph Tomasino, left the restaurant business to open up his own Catering Company. We promise to be your number one pick in the Catering Business. Joseph and his team can provide you with most delicious dishes in New York, as well as event planning, ideas, decorations, servers, drinks and tons more. We are a full service Catering Company who promises to Cater to you! Call us for your next occasion.
Chef Joseph Tomasino began his studies at The Culinary Institute of America, where he immersed himself in Culinary Arts and fueled his passion for cooking. Joseph succeeded CIA and has since worked at Lupa Osteria Romana, ESCA, Eleven Madison Park Restaurant, Piccolo Restaurant of Huntington, and Salute.
In 2005, Joseph opened Noma Restaurant Bar and Grill in Huntington
Village. Some of Joseph’s greatest achievements in his career include
cooking next to Mario Batali, being recognized in Food and Wine
Magazine for his innovative recipes, and opening his own restaurant.
Joseph
focuses on creating healthy, innovative and inspiring dishes. He feels
that the integrity of ingredients should speak for themselves, which is
why he prepares dishes with only organically grown and healthy foods,
following basic cooking techniques, as opposed to the use of butter or
deep frying.
In 2009, Joseph Tomasino launched Gold Coast
Gourmet Catering as a way to share his love of food and entertaining.
With over 15 years of experience in Culinary Arts, Joseph has an
undying passion for creating beautiful, flavorful food with his
signature creativity and flair.