$18 PER DOZEN
Eggplant Caponata
served in a parmesan cup
Fresh Mozzarella
and Grape Tomato Skewers Balsamic Reduction
Bruschetta
toasted peasant bread with tomato, basil and garlic
Baby Red Bliss Potatoes
with crème fraîche and crisp pancetta
Lobster Capuccino
lobster bisque served in a demi-tasse cup
Classic Buffalo Wings
with bleu cheese celery dip
Italian Style Meatballs
served in a tomato sauce
Swedish Style Meatballs
served in a cream sauce
Stuffed Mushrooms
with a spinach artichoke
Macaroni and Cheese Bites
Ranch Dressing
Mini Risotto Croquettes
Fontina and Red Pepper Coulis
Fried Mozzarella Sticks
with Marinara Sauce
Baked Eggplant Rollatini
fresh ricotta, tomato, basil puree
Prince Edward Island Mussels
Choice of: Toasted orzo,
Pernod broth
Marinara
White wine garlic
Quesadillas
Beef, Shrimp or Chicken
with sour cream and salsa
Empanadas
Beef, Vegetable or Chicken
served with a chili sauce
Meat Ball Parm Sliders
served on brioche bun with roasted tomato and mozzarella
Miniature Cheeseburgers
served on a seeded miniature brioche bun with a pickle, mustard & ketchup
Miniature Hot Dogs
served on a 3 inch hot dog roll with spicy mustard and homemade relish
Pigs In A Blanket
with a Honey Mustard
Chicken Finger Platter
Fresh Chicken fingers with BBQ sauce, Ketchup or
Honey Mustard dipping sauce
$40 MED $80 LG PLATTER
$23 PER DOZEN
Little neck Clams
oreganata, casino, or steamed in garlic broth
Blackened Chicken skewers
with herb aioli
Marinated Hangar Steak
with melted gruyere cheese on a garlic crostini
Asparagus
wrapped in Prosciutto Balsamic reduction
Miniature Baked Brie
topped with crème fraîche
Thai Shrimp Spring Rolls
served with a soy mirin mignonette
Big Eye Tuna Tartare Taco
cucumber, soy honey glaze, wasabi aioli served
on a crispy wonton
Pepper Seared Sesame Crusted Tuna
on jicama with wasabi aioli
Peking Duck Wontons
with scallions, cucumber and hoisin sauce
Blackened Chicken
with cajun rouille on toasted french bread
Crispy Chicken Wonton
served with PEANUT DIPPING SAUCE
Balsamic Glazed Chicken
served on a wild rice and parmesan crisp
Charred Filet of Beef
served on a baguette with horseradish sauce
Vietnamese Summer Roll
served with a soy mirin mignonette
Thai Vegetable Spring Rolls
served with a soy mirin mignonette
Tuscan Grilled Chicken
served on lemon pepper Polenta
Pecan Chicken on Skewers
pecan crusted with a honey mustard sauce
Savory Crab Cakes
served with a cajun remoulade
“Reuben" Spring Rolls
corned beef, sauerkraut & Swiss cheese served
with Russian Dressing
Asian Skewered Beef
served with a cilantro-peanut sauce
Beef Negamaki
with asparagus, scallions and ancho sauce
Assorted Chicken Saté
Choose from the following:
sesame, thai curry, buffalo, honey bbq,
grilled, tempura, and coconut served with a sauce to match
Bacon Wrapped Grilled Scallops
and shiitake mushroom vinaigrette
$35 PER DOZEN
Poached Jumbo Shrimp
served with a traditional cocktail sauce or citrus salsa
Coconut Jumbo Shrimp
with a pina colada dipping sauce
Southwestern Shrimp Canapé
spiced shrimp with a mango salsa served in a pastry shell
Smoked Salmon Rollups
with cream cheese & chives
Smoked Salmon on Cucumber Rounds
with salmon roe and champagne crème fraîche
Smoked Salmon on Black Bread
with a dill cream cheese spread
Miniature Lobster Rolls
served in a small brioche hot dog roll
Assorted Jumbo Shrimp
Choose from the following: fire grilled, tandoori, tempura, garlic & lime, beer battered, bbq, sesame,
coconut, cajun, red curry and southwestern served with a sauce to match
Herb Crusted Baby Lamb Chops
served medium rare with a mango mint chutney