Poached Norwegian Salmon served with a mustard, dill caper sauce excellent hot or cold
Cracked Black Pepper Honey Glazed Salmon
with a sweet Teriyaki Sauce
Almond Crusted Salmon
with capers and lemon
Blackened Tuna
Sesame Crusted Tuna
with black & white sesame seeds
Baked Halibut Oreganata
seasoned with breadcrumbs and fresh herbs
Roasted Halibut
with tomatoes, saffron and cilantro
Ginger & Lemongrass
Marinated Halibut
served with a miso vinaigrette
Steamed or Grilled Maine Lobster
with drawn butter & cocktail sauce
Shrimp Scampi
sautéed shrimp with garlic, white wine, butter and lemon
Teriyaki Shrimp & Scallop Kebabs
Sautéed Jumbo Shrimp
artichoke hearts and lemon white wine sauce
Shrimp & Lobster
mango & pepper relish with frisee and micro
greens topped with poached shrimp & lobster
with a citrus vinaigrette
Tortilla Crusted Tilapia
with chilpolte-honey sauce
Blackened Farm Raised
blackened and baked cajun style
Poached Stuffed Filet of Sole
spinach, crabmeat and wild mushrooms topped
with a saffron sauce
Baked Swordfish
seasoned with white wine, oil and fresh herbs
Roasted Chilean Sea Bass
Saffron-Citrus Dressing
Paella
with chicken, chorizo, shrimp, clams and mussels
Sautéed Scallops
wild mushroom risotto
Grilled Seasonal Fish
with marinated vegetables and fresh herbs
*All fish dishes are subject to market price and availability, whole trays & half trays only*