Sliced London Broil
served with a horseradish cream sauce
half tray $65 – Full tray $125
Beef Bourguignon
potatoes, mushrooms, pearl onions, baby carrots,
fresh herbs and red wine
half tray $65 – full tray $125
Shepherds Pie
ground beef and vegetables topped with potato purée
half tray $60 – full tray $115
Chäteaubriand
with a wild mushroom sauce
full tray only $200
Prime Rib au Jus
served with a natural jus
half tray $60 – full tray $115
Grilled Sirloin Steak
topped with glazed onions
half tray $65 – full tray $125
Thai Beef Kebabs
marinated beef, assorted vegetables and
thai herbs and spices
$9 each
Flank Steak Rollatini
with pesto sauce and parmesan filling
half tray $55 – full tray $110
Grilled Hangar Steak
with caramelized onions
half tray $55 – full tray $110
Korean-Style Steaks
with spicy cilantro sauce
half tray $55 – full tray $110
Sliced Pepper Steak
with bell peppers
half tray $55 – full tray $110
Beef Wellington
filet of beef and duxelles of mushroom in puff pastry
full tray only $200
Steak au Poivre
grilled filet with a peppercorn cognac sauce
half tray $55 – full tray $110
12 oz Grilled New York
Strip Steak with a shallot pommery sauce
half tray $55 – full tray $110
Meatloaf
ground beef and vegetables with fresh herbs,
topped with a spicy tomato glaze
half tray $55 – full tray $110
Sliced BBQ Brisket
with an oriental bbq sauce
half tray $55 – full tray $110
BBQ Spare Ribs
with bourbon glaze
half tray $55 – full tray $110
Turkey Burgers
fixins’ on the side
half tray $55 – full tray $110
Herbed Rack of Lamb
with parsley, thyme, garlic and bread crumbs
half tray $55 – full tray $110
Lamb Stew
mushrooms, onions, carrots, potatoes, red wine,
garlic and rosemary
half tray $55 – full tray $110
Pan Roasted Pork or Veal Chops
with mushrooms and brandy
half tray $55 – full tray $110
Steamed or Fried Pork Dim Sum
soy sauce on the side
half tray $55 – full tray $110
Roast Loin of Pork
served with spiced apple sauce, on the side
half tray $55 – full tray $110
Stuffed Loin of Pork
eggplant, black olives, roasted red peppers,
artichokes and fresh herbs
half tray $55 – full tray $110
Chipotle Rubbed Pork Tenderloin
topped with a tropical fruit salsa
Pineapple Glazed Virginia Ham
with pineapple, cinnamon and honey
half tray $55 – full tray $110
Roasted Breast of Duck
with an orange glaze
half tray $55 – full tray $110
Herbed Roasted Cornish Hen
seasoned and oven roasted with rosemary and fresh herbs
half tray $55 – full tray $110
Roasted Filet Mignon
with wild mushroom or Béarnaise sauce
half tray $55 – full tray $110
Grilled London Broil
with mushrooms Bordelaise
half tray $55 – full tray $110
Beef Tenderloin
with a garlic and Dijon rub, served with a
horseradish cream sauce
half tray $90 – full tray $169
Peppercorn Crusted Black Angus Eye Round
with a wild mushroom sauce
half tray $55 – full tray $110
Veal Saltimbocca
veal scallopine topped with prosciutto, spinach,
and cheese in a white wine & lemon sauce
half tray $55 – full tray $110
Veal Milanese
breaded and topped with chopped arugula, tomato, basil and mozzarella
half tray $55 – full tray $110
Veal Français, Piccata, Marsala, Parmigiana & Florentine
see chicken dishes