ALL SIDES HALF TRAY $30.00 FULL TRAY $60.00
Various Mashed Potatoes
“old fashioned” “roasted garlic & scallion” “yukon gold”
“sweet potato” “ wasabe" “ purple” and “buttermilk”
served with gravy on the side
Tasting of Roasted Potatoes
yams, baby bliss & fingerlings
Grilled Potatoes
with baby turnips and onions
Baked Stuffed Potatoes
served with chili, chives, bacon bits, mushrooms,
broccoli, sour cream, onions and cheese
Fried Potato Wedges
Cajun Spiced Potatoes
Baked Potato Wedges
with melted cheddar cheese
Steamed Fingerling Potatoes
with herbed butter
Candied Yams
Mascarpone & Parsley Sweet Potato Puree
Fried Sweet Plantains
White & Wild Rice
with onions, carrots and celery
Jasmine Rice Risotto Cakes
with garlic, ginger and cilantro
Stuffing fresh bread, apple and celery
Other Rice Dishes
white, brown, pilaf, saffron, curried, fried, spanish,
basmati, wild or house blend
Sautéed Vegetable Medley
with herbed butter
Asparagus, Broccoli, Green Beans, Carrots,
Zucchini, Squash or Cauliflower
sautéed, steamed, grilled or almondine
Cauliflower with Caramelized Onions
topped with poppy seeds
Honey Roasted Baby Carrots
Oven Roasted Tomatoes
with zucchini, wild mushrooms & goat cheese
Creamed Corn or Spinach
with roasted garlic & shaved parmesan
Fiesta Corn
with bell peppers and onions
Red, Green & Yellow Bell Pepper Medley
sautéed with onions
Cauliflower au Gratin
baked with cheddar cheese and bread crumbs
Sautéed Sugar Snap Peas
with tarragon butter
English Peas
with pearl onions, mint and thyme butter
Sautéed Snow Peas
garlic, ginger and hazelnut oil
Jerusalem Artichokes and Cherry Tomatoes
sautéed with almond oil, toasted cumin and cilantro
Snap Peas & Bell Peppers
sautéed with sesame seeds
Braised Red Cabbage
with green apples and bacon
Haricot Verts
with roasted cherry tomatoes and fresh herbs
Ratatouille Provençale
zucchini, squash, eggplant, peppers, onions,
garlic, basil and tomato
Asian Vegetable Stir Fry
japanese eggplant, baby bok choy, bean sprouts,
bamboo shoots and baby corn
Curried Vegetables
assorted seasonal vegetables sautéed with tomatoes,
onions and fresh herbs
Vegetarian Refried or Black Beans
BBQ Baked Beans
Beer Battered Onion Rings
Roasted Root Vegetables
baby beets, carrots, fennel, turnips and yams
Sautéed Broccoli Rabe
with red pepper flakes, garlic chips & olive oil